In the Andean regions of Ecuador, Peru and Bolivia families gather together in cemeteries to remember ancestors and loved ones with offerings of food which include: colada morada, a spiced fruit porridge made with Andean blackberry and purple maize and guagua de pan, a bread shaped like a swaddled infant that is sometimes filled with cheese or guava. Mexico is probably the best known for its Día de los Muertos celebrations which includes pageantry, processions and public display of altars to the dead.
Traditions of Día de los Muertos throughout Latin America
In present times, Día de los Muertos combines indigenous rituals with Catholic traditions brought to the region by the Spanish. Día de los Muertos recognizes death as a natural part of the human experience, a continuum with birth, childhood, and growing up to become a contributing member of the community. Death was not considered the end of existence, but rather another chapter of life, in which they can celebrate the lives of the deceased and honor their memories. The celebration of Day of the Dead dates back to pre-colonial traditions observed by several indigenous civilizations such as the Aztecs and Toltecs.
Participa y aprende con nosotros de esta celebracion especial a traves de Zoom.Īmour verdadero nos une por siempre en el latido de mi Corazon.ĭisney and Pixar's Coco movie will be showing on our BCH closed-circuit tv. Los invita a la elaboracion de altar de Muertos. All dedications will be burned as blessings in a later date. Please submit only photocopies of the photo since they cannot be returned to you.
It is believed that between November 1 st and 2 nd the portal between the living and loved ones who have passed is open, allowing for direct contact and communication. Throughout Latin America and the diaspora, this is the time of year when families and communities gather to remember and celebrate their ancestors.